News
TEMMA is going to exhibit Europain 2010.
Bakery, pastry, ice cream, chocolate and confectionary exhibition in Paris France.
|
Europain & Intersuc 2010, International Bakery, Pastry, Ice-Cream, Chocolate & Confectionery Exhibition Period: March 6 to 10, 2010 ( 9:30am to 6:30pm) Location: Paris-Nord Villepinte exhibition center Booth: 3E 014 URL : http://www.international-bakery-exhibition.com/ |
