Bakeware for confectionery, breads, and cakes

We offer a full baking mold system for a variety of confectionery and bread making applications.

TEMMA boasts Japan's largest product lineup with more than 1000 items developed with the customer in mind. We support a variety of baking environments with both large and small size molds in various shapes and designs. TEMMA's product line will continue to grow as we meet the needs of various users.

| Muffins

| Butter cakes

| Foam cakes

| Novelty cakes |

| Fancy liners & plates

| PET Baking Cups

| Paper cups |

| Wrapping & packaging

| Seasonal items

| Japanese style containers |

Features

• Cups are bakeable. Simply pour bread or cake batter into the cup and bake.
• After baking, the cup serves as an efficient and sanitary outer wrap.
• Most of the containers are made of paper for passage through metal detectors and easy disposal.

Special notes

• Cups not suitable for baking at or above 200 degrees Celsius. Do not bake empty cups or heat over an open fire.
• Store in a dry, well-ventilated area.
• Bakeable cups are not intended for use under all baking conditions. Ask us if you have any questions.